Blueberry Snack Cake Recipe

• 2 c. Flour
• 1/2 tsp Salt
• 1 1/3 c. Sugar
• 2 1/2 tsp Baking pwdr
• 1 tsp Cinnamon
• 1 Tbsp. Grated lemon rind
• 2/3 c. Shortening
• 2 x Large eggs
• 1 c. Lowfat milk
• 3 Tbsp. Flour
• 2 Tbsp. Sugar
• 2 c. Blueberries

1. Heat oven 400.
2. Grease pan, dust with flour.
3. Mixfirst 9 ingredients into large mixing bowl on low speed.
4. Mix and blend well.
5. Combine 3 tbls flour and 2 tbls sugar mix gently with blueberries.
6. Fold into batter.
7. Spread batter in pan and bake about 40 min.
8. This is a baked good which we serve on many cool mornings fresh out of the oven.
9. It tastes wonderful with our home made jams.JM Mary Prentiss Inn Cambridge, Massachusetts

flour, salt, sugar, baking pwdr, cinnamon, lemon rind, shortening, eggs, milk, flour, sugar, blueberries

Taken from cookeatshare.com/recipes/blueberry-snack-cake-88364 (may not work)