Linguini with Zucchini and Bacon

• 8 ounces, weight Linguini
• 1/2 Tablespoons Butter
• 1/2 Tablespoons Olive Oil
• 2 Small Zucchini, Sliced In Quarters
• 1 Small Onion, Sliced In Quarter Rings
• 2 cloves Garlic, Minced
• 4 slices Bacon, Fried And Crumbled
• 1/2 cups Shaved Parmesan
• Salt And Pepper, to taste
• Additional Shaved Parmesan, If Desired

1. Cook the pasta according to the package directions, liberally salting the water.
2. While the pasta cooks, heat the butter and olive oil over medium heat.
3. Add squash, onion, and garlic and cook until onion is softened and squash has cooked to the tenderness you desire.
4. Drain pasta, reserving about 1/2 cup of the cooking water.
5. Add vegetables and bacon to the pasta and toss, adding cooking water to loosen the pasta if needed.
6. Add shaved Parmesan and toss lightly.
7. Add salt and pepper to taste.
8. Serve immediately with additional shaved Parmesan cheese, if desired.

butter, olive oil, zucchini, onion, garlic, bacon, salt, if

Taken from tastykitchen.com/recipes/main-courses/linguini-with-zucchini-and-bacon/ (may not work)