Brian's Pork Fried Rice

• 4 cooked center-cut pork chops, cut into strips
• 6 eggs, scrambled
• 1 -2 cup cooked white rice
• 12 cup carrot, chopped
• 12 cup green peas
• 2 tablespoons light soy sauce
• 4 tablespoons apricot preserves
• red pepper flakes
• 2 -4 green onions, chopped

1. In a large frying pan, mix your pork strips, scrambled eggs, cooked rice, carrots and peas.
2. Combine soy sauce and red pepper and apricot topping and pour over the mixture.
3. (Or, use a shortcut with B&R Farms Dried Apricot Red Pepper Topping!)
4. Stir-fry until browned.
5. Don't overcook!
6. Turn out onto a serving platter and top with green onions.
7. Simple and savory.

center, eggs, white rice, carrot, green peas, soy sauce, apricot preserves, red pepper

Taken from www.food.com/recipe/brians-pork-fried-rice-499394 (may not work)