Basic Vegetable Stock

• 2 quarts water
• 1 cup dry white wine
• 1 thickly sliced large onion
• 1 leek, sliced
• 1 carrot, coarsely chopped
• 1 stick celery, chopped
• 4 cups mixed chopped vegetables (broccoli, green beans, cabbage, potatoes, squash, bell peppers, mushrooms)
• 6 -8 sprigs parsley
• 1 bay leaf
• 4 allspice berries
• 1 tablespoon black peppercorns
• 2 teaspoons dried bouquet garni
• salt

1. Combine all ingredients except salt in slow cooker.
2. Cover and cook on high for 3-4 hours.
3. Strain stock, discarding solids.
4. Season to taste with salt.

water, white wine, onion, carrot, celery, vegetables, parsley, bay leaf, berries, black peppercorns, bouquet garni, salt

Taken from www.food.com/recipe/basic-vegetable-stock-508193 (may not work)