Asparagus And Yellow Pepper Risotto Recipe

• 1 1/4 lb asparagus
• 5 c. vegetable broth
• 1 lrg yellow bell pepper in 1" strips
• 2 tsp extra virgin olive oil
• 1/3 c. chopped onion
• 1/4 c. celery finely minced
• 1/2 c. dry white wine defrosted
• 1 1/3 c. arborio rice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 c. fresh chives snipped, for garnish
• 8 tsp asiago Cheese

1. Saute/fry the onions and celery in the oil.
2. Cook the risotto with the broth and wine.
3. Steam the asparagus and yellow bell pepper till tender.
4. Add in them to the finished risotto before serving.
5. NOTES : Just wanted to thank Ellen C. for the Asparagus and Yellow Pepper Risotto recipe she posted awhile back.
6. I tried it yesterday (using red pepper because I had no yellow) and it was delicious.
7. I'll definitely make it again during asparagus season.
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asparagus, vegetable broth, bell pepper, olive oil, onion, celery, white wine, arborio rice, salt, black pepper, fresh chives, asiago cheese

Taken from cookeatshare.com/recipes/asparagus-and-yellow-pepper-risotto-70765 (may not work)