Shrimp Kabobs with Olive and Tomato Relish

• 1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 1 lb. uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 1 small red onion, cut into 1-inch chunks
• 1 lemon, cut into 8 wedges
• 1/4 cup chopped black olives
• 1/4 cup chopped tomatoes Safeway 1 lb For $1.29 thru 02/09

1. Heat grill to medium-high heat.
2. Reserve 2 Tbsp.
3. dressing.
4. Thread shrimp and onions alternately onto 4 skewers; thread lemon wedges onto ends.
5. Brush with remaining dressing.
6. Grill 6 to 8 min.
7. or until shrimp turn pink, turning occasionally.
8. Meanwhile, combine reserved dressing, olives and tomatoes.
9. Serve kabobs topped with olive mixture.

dressing, shrimp, red onion, lemon, black olives, tomatoes

Taken from www.kraftrecipes.com/recipes/shrimp-kabobs-olive-tomato-relish-116157.aspx (may not work)