Holly Jolly JELL-O

• 2 env. (1/4 oz. each) KNOX Unflavored Gelatine
• 2-1/2 cups milk, divided
• 1/2 cup sugar
• 1 qt. (4 cups) boiling water, divided
• 2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
• 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin

1. Sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min.
2. Bring remaining milk to boil in saucepan.
3. Remove from heat; stir in sugar.
4. Gradually add to gelatine mixture; stir until completely dissolved.
5. Add 2 cups boiling water to lime gelatin mixes in small bowl; stir 2 min.
6. until completely dissolved.
7. Pour 1 cup lime gelatin into 13x9-inch dish sprayed with cooking spray.
8. Refrigerate 15 min.
9. or until gelatin is set but not firm.
10. Meanwhile, add remaining boiling water to cherry gelatin mixes in medium bowl; stir 2 min.
11. until completely dissolved.
12. Let stand at room temperature until ready to use.
13. Pour 1 cup unflavored gelatine mixture over lime layer in dish.
14. Refrigerate 15 min.
15. or until set but not firm.
16. Cover with 1 cup cherry gelatin; refrigerate 15 min.
17. or until set but not firm.
18. Repeat layers with remaining unflavored gelatine and flavored gelatins, alternating flavored gelatin layers with unflavored gelatine layers to make a total 7 layers.
19. Refrigerate 2 hours or until firm.
20. Cut into 24 small squares.

env, milk, sugar, boiling water, gelatin, gelatin

Taken from www.kraftrecipes.com/recipes/holly-jolly-jell-o-177400.aspx (may not work)