Bean Sprout Tuna Chow Mein (Low Cholesterol) Recipe

• 1 chicken bouillon cube
• 1 c. water
• 1 tbsp. soy sauce
• Salt & pepper to taste
• 2 tbsp. cornstarch
• 6 stalks celery, cut diagonally
• 2 med. onions, slivered
• 1 (6 ounce.) can bamboo shoots, liquid removed
• 1 (4 ounce.) can mushrooms, liquid removed
• 2 c. bean sprouts fresh, or possibly 1 can, liquid removed
• 2 tbsp. oil
• 1 (7 ounce.) can water packed tuna, liquid removed

1. Dissolve bouillon water.
2. Add in soy sauce, salt and pepper.
3. Stir in cornstarch till dissolved.
4. Slice celery diagonally 1/8 inch thick.
5. Slice onions in very thin slices or possibly slivers.
6. Cut mushrooms in slices.

chicken, water, soy sauce, salt, cornstarch, stalks celery, onions, bamboo shoots, mushrooms, bean sprouts, oil, water

Taken from cookeatshare.com/recipes/bean-sprout-tuna-chow-mein-low-cholesterol-15210 (may not work)