Tofu With Spinach

• 20 ounces spinach
• 5 garlic cloves
• 1 onion, thinly sliced
• 2 tablespoons vegetable oil
• 1 lb firm tofu, cubed
• 1 inch fresh ginger, peeled and julienned
• 2 serrano chilies, julienned
• 1 12 cups plain yogurt
• 1 12 teaspoons ground cumin
• 14 teaspoon cayenne
• 1 teaspoon salt

1. Cook spinach and garlic in 1/2 cup water till soft.
2. Cool and puree in food processor.
3. Set aside.
4. In non-stick pan 1 tablespoon oil, and brown the tofu in batches.
5. Set aside.
6. In same pan add other tablespoon oil, onion, chiles, and ginger and saute for 2 minutes.
7. Then add the yogurt, cummin and cayenne.
8. Stir in the pureed spinach and cook about 10 minutes.
9. Add the tofu and cook another 10 minutes.
10. Serve with Chappatis.

spinach, garlic, onion, vegetable oil, firm tofu, ginger, serrano chilies, yogurt, ground cumin, cayenne, salt

Taken from www.food.com/recipe/tofu-with-spinach-324998 (may not work)