Pork Sauerkraut Supper Recipe

• 1 (16 ounce.) can sliced potatoes, liquid removed
• 1 (14 ounce.) can sauerkraut with caraway, rinsed and liquid removed
• 1 med. apple, cored and minced
• 1 tbsp. coarse-grain brown mustard
• 1/2 c. apple juice or possibly apple cider
• 4 boneless smoked pork loin chops (10 ounce. total)

1. Arrange potato slices in an ungreased 12 x 7 1/2 x 2-inch baking dish.
2. Stir together sauerkraut, apple, and mustard; spoon over potatoes.
3. Pour apple juice or possibly apple cider over everything in dish.
4. Arrange pork chops in dish.
5. Bake, covered, in a 350 degree oven about 1 hour or possibly till heated through.
6. Makes 4 servings.

potatoes, caraway, apple, coarsegrain brown mustard, apple juice, pork loin chops

Taken from cookeatshare.com/recipes/pork-sauerkraut-supper-18224 (may not work)