Broken Glass Cake

• 4 boxes Jell-O (assorted flavors)
• 2 envelopes Knox gelatine
• 1 c. hot pineapple juice
• 2 c. (1 pt.) whipped cream
• 1/2 c. sugar
• 1 tsp. vanilla
• 20 crushed graham crackers
• 1/2 c. butter or margarine
• 1/2 c. sugar

1. Dissolve each Jell-O in 1 1/2 cups hot water.
2. Put in square pan.
3. Dissolve gelatine in 1/4 cup cold water, then add hot pineapple juice and put in refrigerator and let cool.
4. Add whipped cream, sugar and vanilla, then fold in cubes of Jell-O.
5. Take half crust mixture and press in bottom of buttered pan.
6. Put in filling and sprinkle remaining crust over top.
7. Put in refrigerator to set for at least 6 hours.
8. Better if left overnight.
9. Allow Jell-O to set overnight, then cut into small squares.
10. Set pan into hot water for 1 or 2 seconds.
11. Jell-O will slide right out.

o, gelatine, pineapple, whipped cream, sugar, vanilla, graham crackers, butter, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=713533 (may not work)