Cheddar Cheese Balls

• 1 cup finely shredded cheddar cheese
• 1 (3 ounce) package cream cheese
• 2 tablespoons butter
• 1 tablespoon milk or 1 tablespoon dry white wine
• 1 tablespoon finely chopped green onion
• 1 tablespoon diced pimento
• 1 tablespoon Worcestershire sauce
• 1 dash bottled hot pepper sauce
• 13-12 cup snipped fresh parsley or 13-12 cup finely chopped walnuts or 13-12 cup pecans
• assorted cracker

1. Bring the cheese and margarine to room temperature.
2. Add milk, green onions pimiento, Worcestershire sauce and hot pepper sauce.
3. Beat and combine.
4. Cover and chill for 24 hours.
5. Shape mixture into a ball.
6. Foll in parsley or nuts.
7. Let stand for 15 minutes.
8. Serve with crackers.
9. Makes 1 1/2 cup spread.
10. 41 cal 4 g total fat.

cheddar cheese, cream cheese, butter, milk, green onion, pimento, worcestershire sauce, pepper sauce, parsley, assorted cracker

Taken from www.food.com/recipe/cheddar-cheese-balls-314105 (may not work)