Creamy Soup With Cheeeeese!

• 6 potatoes
• 600 ml stock
• 1 (100 g) package processed cheese
• 400 ml milk
• 25 g butter

1. Cut the potatoes in small pieces.
2. Cook them in the stock.
3. Mix the milk and cheese until it's smooth.
4. Check wheather the potatoes are soft and add the milk-cheese mixture.
5. Stir it well and add butter.
6. If you want you can add some fresh herb, for example chives.

potatoes, stock, processed cheese, milk, butter

Taken from www.food.com/recipe/creamy-soup-with-cheeeeese-464632 (may not work)