Alice's Special Shrimp Recipe

• 1 x Or possibly more Tb butter
• 5 x Raw jumbo shrimp, shelled/deveined
• 4 x Black olives, pitted
• 4 x Green olives, pitted
• 4 x Ripe cherry tomatoes
• 3 x Artichoke hearts, in oil, lightly liquid removed (3 to 4)
• 1 handf fresh minced parsley and scallions
• 1 pch Dry tarragon, generous-crumbled
• 1 x Portion cooked orzo

1. Heat the butter in a saute/fry pan over fairly high heat.
2. Toss in the remaining ingredients, except the orzo, all at once.
3. Let it all sizzle up, turning the shrimp once, and immediately serve over the orzo the moment the shrimp are cooked.
4. It takes just min.
5. In the restaurant, each portion was cooked to order in its own little pan.
6. Four or possibly so portions can be prepared at a time in a 12-inch or possibly larger pan.
7. The ingredients shouldn't be crowded.
8. NOTESThis dish was created for visual and culinary effect.
9. It turned out to be an all-time favorite at Alice's Restaurant.
10. Serves 1.

butter, jumbo shrimp, black olives, green olives, cherry tomatoes, hearts, parsley, tarragon, portion

Taken from cookeatshare.com/recipes/alice-s-special-shrimp-63173 (may not work)