Bread Pudding With Apple, Raisins And Figs Recipe

• 2/3 c. raisins
• 1/3 c. minced dry figs
• 1/4 c. Marsala or possibly brandy
• 9 x white sandwich bread slices
• 5 Tbsp. butter room temperature
• 1/2 c. sugar
• 3 lrg Large eggs
• 1 x egg yolk
• 1 1/2 c. whipping cream
• 1 1/2 c. lowfat milk (don't use lowfat or possibly nonfat)
• 2 Tbsp. lemon juice
• 2 tsp grated lemon peel
• 1 tsp vanilla
• 1 x apple peeled, cored, minced

1. Combine raisins, figs and Marsala in small bowl.
2. Let stand 30 min.
3. Preheat oven to 350F.
4. Generously butter 8-c. souffle dish.
5. Spread 1 side of each bread slice generously with butter.
6. Cut bread into 1-inch cubes.
7. Transfer to prepared dish.
8. Mix sugar, Large eggs and egg yolk in large bowl.
9. Whisk in cream and next 4 ingredients.
10. Stir in apple, raisins and figs with Marsala.
11. Pour over bread and stir to combine.
12. Let stand 5 min.
13. Set souffle dish in large baking pan.
14. Add in sufficient warm water to large pan to come 1 inch up sides of souffle dish.
15. Bake till custard is set and top is golden brown and puffed slightly in center, approximately 1 3/4 hrs.
16. Serve hot.
17. Serves 6.

raisins, marsala, white sandwich bread, butter, sugar, eggs, egg yolk, whipping cream, milk, lemon juice, lemon peel, vanilla, apple

Taken from cookeatshare.com/recipes/bread-pudding-with-apple-raisins-and-figs-91595 (may not work)