PB Fudge Parfait

• 2-1/4 gal. NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed, divided
• 3 cups peanut butter topping, divided
• 2 cups hot fudge ice cream topping, divided
• 1-1/2 gal. fudge swirl ice cream (#16 scoop)
• 1-1/2 qt. prepared DREAM WHIP Whipped Topping

1. For each serving: Place 1/4 cup cookie crumbs in a parfait glass.
2. Top with 1 tsp.
3. each of the peanut butter and fudge toppings and 1/4 cup (#16 scoop) of the ice cream.
4. Repeat all layers.
5. Drizzle with additional 1 tsp.
6. of the peanut butter topping; sprinkle with additional 1/4 cup of the cookie crumbs.
7. Top with 2 Tbsp.
8. of the whipped topping.

sandwich cookies, peanut butter, cream topping, cream

Taken from www.kraftrecipes.com/recipes/-2426.aspx (may not work)