PB Fudge Parfait

  1. For each serving: Place 1/4 cup cookie crumbs in a parfait glass.
  2. Top with 1 tsp.
  3. each of the peanut butter and fudge toppings and 1/4 cup (#16 scoop) of the ice cream.
  4. Repeat all layers.
  5. Drizzle with additional 1 tsp.
  6. of the peanut butter topping; sprinkle with additional 1/4 cup of the cookie crumbs.
  7. Top with 2 Tbsp.
  8. of the whipped topping.

sandwich cookies, peanut butter, cream topping, cream

Taken from www.kraftrecipes.com/recipes/-2426.aspx (may not work)

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