PB Fudge Parfait
- 2-1/4 gal. NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed, divided
- 3 cups peanut butter topping, divided
- 2 cups hot fudge ice cream topping, divided
- 1-1/2 gal. fudge swirl ice cream (#16 scoop)
- 1-1/2 qt. prepared DREAM WHIP Whipped Topping
- For each serving: Place 1/4 cup cookie crumbs in a parfait glass.
- Top with 1 tsp.
- each of the peanut butter and fudge toppings and 1/4 cup (#16 scoop) of the ice cream.
- Repeat all layers.
- Drizzle with additional 1 tsp.
- of the peanut butter topping; sprinkle with additional 1/4 cup of the cookie crumbs.
- Top with 2 Tbsp.
- of the whipped topping.
sandwich cookies, peanut butter, cream topping, cream
Taken from www.kraftrecipes.com/recipes/-2426.aspx (may not work)