Roasted Red Bell Pepper Soup

• 1 tablespoon olive oil
• 1 pound sweet red bell peppers roasted, peeled
• 1 tablespoon garlic chopped
• 1/4 cup yellow onion julienned
• 1 each bay leaves
• 1 teaspoon creole seasoning
• 1 teaspoon cumin ground
• 1 teaspoon salt
• 1 teaspoon lemon juice
• 1 teaspoon worcestershire sauce
• 4 cups water
• 1 cup heavy whipping cream

1. Heat oil in stockpot.
2. Add peppers, garlic and onion, and cook until onion is translucent.
3. Add bay leaf, Creole seasoning, cumin, salt, lemon juice and Worcestershire.
4. Add water and bring to a boil.
5. Process in blender or food processor until smooth.
6. Stir in cream and blend in blender again (may have to do in batches).
7. Divide among 4 to 6 bowls, and garnish with corn and tortilla strips.

olive oil, sweet red bell peppers, garlic, yellow onion, bay leaves, creole seasoning, cumin ground, salt, lemon juice, worcestershire sauce, water, heavy whipping cream

Taken from recipeland.com/recipe/v/roasted-red-bell-pepper-soup-39972 (may not work)