Okara Lemon Cookies Made with Vegetable Oil
- 1 Egg yolk (room temperature)
- 1 just 1 dash Natural Salt
- 1 tbsp Lemon juice
- 50 ml Vegetable oil
- 40 grams Powdered sugar
- 70 grams Cake flour
- 30 grams Dried okara (store-bought)
- 20 grams Corn starch
- Combine and sift the cake flour and the corn starch.
- Add the lemon juice and salt to the egg and blend with an electric mixer.
- When it's well mixed, add the vegetable oil little by little, blending with each addition, until it thickens.
- Add the powdered sugar and blend some more.
- Combine and fold in the well-sifted ingredients from step one and the okara.
- When the dough has come together, wrap and let it sit in the fridge for over 30 minutes.
- Preheat the oven to 170C.
- Roll out the dough and cut out any shapes you like.
- Bake at 170C for 13-15 minutes.
- I used this lemon juice.
- This is the okara powder I used.
- With water it expands to 4 times the amount.
egg yolk, just, lemon juice, vegetable oil, powdered sugar, flour, starch
Taken from cookpad.com/us/recipes/143193-okara-lemon-cookies-made-with-vegetable-oil (may not work)