Ww Peanut Butter Cookies Points+ 2

• 1 cup all-purpose flour
• 14 cup whole wheat flour, pastry variety
• 12 teaspoon baking soda
• 14 teaspoon table salt
• 34 cup packed brown sugar
• 14 cup chunky peanut butter, with salt
• 3 tablespoons unsalted butter, melted and cooled
• 1 large egg
• 1 teaspoon vanilla extract
• 3 12 ounces chocolate-covered peanuts

1. Place the oven racks in the upper and lower thirds of the oven and preheat the oven to 350F Line 2 large baking sheets with parchment paper.
2. Combine the all-purpose flour, whole-wheat flour, baking soda, and salt in a small bowl; set aside.
3. With an electric mixer on low speed, beat the brown sugar, peanut butter, and butter in a large bowl until combined.
4. Add the egg and vanilla and beat until well blended.
5. Add the flour mixture and beat until blended.
6. Stir in the chocolate-covered peanuts and peanut butter chips.
7. Roll scant tablespoonfuls of the dough into 1-inch balls, making a total of 36 cookies.
8. If necessary, dust your hands with flour to prevent the dough from sticking.
9. Place the balls on the baking sheets about 2 inches apart, then press with a glass dipped in flour to make 1 12-inch rounds.
10. Bake until set, 8 10 minutes, rotating the baking sheets halfway through the baking.
11. Let cool on the baking sheets on racks about 1 minute.
12. With a spatula, transfer the cookies to racks and let cool completely.
13. Yields 1 cookie per serving.

flour, whole wheat flour, baking soda, salt, brown sugar, chunky peanut butter, unsalted butter, egg, vanilla, chocolatecovered

Taken from www.food.com/recipe/ww-peanut-butter-cookies-points-2-453601 (may not work)