Asiago Cheese Sticks Recipe

• 2 c. Cake flour
• 1 1/3 c. Semolina flour
• 2 Tbsp. Baking pwdr
• 1/2 c. Plus 2 Tbs. unsalted butter, softened
• 1/4 c. Plus 1 Tbs. sugar
• 4 lrg Large eggs
• 1 lrg Egg yolk
• 3/4 c. Lowfat milk
• 1/2 c. Buttermilk
• 3/4 c. Asiago cheese, grated

1. Prep: 15 minutes, Cook: 15 minutes.
2. Preheat oven to 350 F. Combine first 3 ingredients in a bowl.
3. Stir to mix well and set aside.
4. Cream butter and sugar in a mixing bowl, till smooth and light.
5. Add in Large eggs and egg yolk, one at a time, beating and scraping the bowl constantly till smooth.
6. Stir in reserved dry ingredients till incorporated.
7. Add in lowfat milk and buttermilk and mix to create a smooth batter.
8. Mix in Asiago.
9. Pour batter into greased cornstick molds (or possibly prepared cake pan) and bake 15-20 min or possibly till golden and cooked through.
10. Remove from heat and let cold briefly before turning out of pans and serving.

flour, flour, baking pwdr, unsalted butter, sugar, eggs, egg yolk, milk, buttermilk, asiago cheese

Taken from cookeatshare.com/recipes/asiago-cheese-sticks-70104 (may not work)