Peach Chutney

• 4 green onions, chopped
• 1/4 cup dried currants
• 1 tablespoon Sherry wine vinegar
• 2 teaspoons grated peeled fresh ginger
• 1 3/4 pounds peaches (about 4 medium), peeled, halved, pitted

1. Combine onions, currants, vinegar, and ginger in medium bowl.
2. Cut peaches into 1/3-inch cubes.
3. Add to onion mixture and toss to coat.
4. Cover; chill at least 1 hour and up to 6 hours, tossing occasionally.

green onions, currants, sherry wine vinegar, fresh ginger, peaches

Taken from www.epicurious.com/recipes/food/views/peach-chutney-106974 (may not work)