Pizza Quatro Formaggi

• 1 lb pizza dough, cooked (Boboli)
• 1 tablespoon olive oil
• 1 cup pizza sauce
• 12 cup shredded mozzarella cheese
• 12 cup crumbled gorgonzola
• 12 cup shredded Fontina cheese
• 1 tablespoon grated parmesan cheese

1. Preheat oven to 425*.
2. Place flatbread on baking sheet and brush with olive oil.
3. Spread pizza sauce over flatbread.
4. Sprinkle with cheeses.
5. Bake 10-12 minutes, until cheese is melted and crust is golden.

pizza dough, olive oil, pizza sauce, mozzarella cheese, gorgonzola, cheese, parmesan cheese

Taken from www.food.com/recipe/pizza-quatro-formaggi-491946 (may not work)