Sizzling Beef Fajitas

• 12 fluid ounces dark Mexican beer
• 12 cup onion, chopped
• 2 tablespoons garlic, minced or 1 teaspoon garlic powder
• 2 tablespoons lime juice
• 1 tablespoon chopped cilantro
• 2 teaspoons red pepper seasoning
• 12 teaspoon salt
• 3 lbs beef steaks (Plate, Skirt, Flank or top round)
• 12 flour tortillas or 12 corn tortillas, warmed
• 34 lb lettuce, shredded
• 3 cups salsa
• 1 -2 avocado, cut into 12 slices, for garnish
• bottled red chili pepper, for garnish
• 12 fresh cilantro stems, for garnish

1. Combine beer, onions, garlic, lime juice, cilantro, red pepper flakes and salt.
2. Reserve 1 cup.
3. Pour remaining marinade over steaks.
4. Cover and refrigerate overnight.
5. Remove steaks from marinade; discard marinade.
6. Grill steaks to desired doneness, turning once.
7. Keep warm.
8. For each serving: Slice 3 ounces steak into thin strips; brush lightly with reserved marinade.
9. Arrange steak strips, 1 ounce lettuce and 4 tablespoons salsa onto warm tortilla.
10. Garnish with avocado slice, chili pepper and cilantro sprig.

beer, onion, garlic, lime juice, cilantro, red pepper, salt, beef, flour tortillas, salsa, avocado, red chili pepper, cilantro stems

Taken from www.food.com/recipe/sizzling-beef-fajitas-378429 (may not work)