Grilled Sweet Potato Salad

• 1 pound (about 3 small) orange sweet potatoes, peeled, cut into 1-inch pieces
• 1 small onion, cut into thin wedges
• 1 small (1/2 cup) red bell pepper, coarsely chopped
• 2 tablespoons Land O Lakes Butter, softened
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon balsamic vinegar
• 2 tablespoons fully cooked real bacon bits*

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Place sweet potatoes, onion and red pepper onto 12-inch length of heavy-duty aluminum foil.
3. Dot top of vegetables with small pieces of softened butter.
4. Top with another 12-inch length of foil.
5. Seal edges of foil by folding over twice
6. Place aluminum foil packet onto grill.
7. Grill, turning once, 15-20 minutes or until potatoes are tender.
8. Open packet carefully; spoon vegetables into serving bowl.
9. Add all remaining ingredients; gently toss to coat.
10. Serve warm or at room temperature.

orange sweet potatoes, onion, red bell pepper, butter, salt, pepper, balsamic vinegar, bacon bits

Taken from www.landolakes.com/recipe/1196/grilled-sweet-potato-salad (may not work)