Sweet and Salties

• 3 ounces low-fat cream cheese
• 4 ounces jalapeno jelly
• 7 ounces tortilla chips or 7 ounces Frito Scoops

1. Allow cream cheese to soften at room temp or microwave for 30 seconds until it is easily spreadable.
2. Place chips in a single layer on a serving platter to cover the entire surface.
3. You do not have to use them all.
4. Using a small spoon spread desired amount of cream cheese on each chip.
5. Refrigerate any cream cheese not used.
6. Using a separate spoon add a dollop of jelly on top of cream cheese reserving any unused jelly for another purpose.
7. Serve immediately.
8. Try other types of jam or jelly but I try to use unusual varieties for maximum 'wow' factor like mint-pear, orange-onion, tarragon-tomato etc -- Excellent with Pvt Amy's #101956 White Zinfandel Jelly.
9. I have even used crackers instead of chips-even plain old saltines work!
10. Have fun and experiment!

lowfat cream cheese, jalapeno jelly, tortilla chips

Taken from www.food.com/recipe/sweet-and-salties-129905 (may not work)