Prosciutto Wrapped Pork Tenderloin

• 3 sprigs of fresh rosemary
• 1 cracked pepper
• 1 dill weed
• 1 majoram leaves
• 1 tyme
• 1 packages prosciutto
• 2 1/2 lbs salt

1. Preheat oven to 400.
2. Dry tenderloin completely.
3. Cover tenderloin in spices.
4. On parchment paper layer, prosciutto 1/4 inch long ways.
5. Wrap prosciutto around spiced tenderloin tightly.
6. Place wrapped tenderloin in freezer for 10-15 min to allow prosciutto to stick to loin.
7. On medium heat, add 2 tbs vegetable oil.
8. Remove tenderloin from freezer and place in skillet.
9. Brown all sides for 10-15 min.
10. Line bottom of a racked baking pan w foil.
11. Place seared tenderloin in the middle of baking pan on top oven rack.
12. Bake for 15-20 minutes depending on your oven.
13. Feel free to take out half way through and cut into middle to check to see if it is done.
14. Don't make this recipe

rosemary, cracked pepper, dill, majoram leaves, tyme, salt

Taken from cookpad.com/us/recipes/343129-prosciutto-wrapped-pork-tenderloin (may not work)