Fudge Brownie Pie

• 1 (9-inch) unbaked pastry shell
• 1 (6 oz.) pkg. semi-sweet chocolate chips or milk chocolate
• 1/4 c. butter
• 1 (14 oz.) can condensed milk
• 1/2 c. biscuit mix
• 2 eggs
• 1 tsp. vanilla
• 1 c. chopped nuts
• 1 c. all-purpose flour
• 1/2 c. whole wheat flour
• 1/3 c. oats
• 1 tsp. baking soda
• 1/2 c. butter or margarine
• 1/2 c. sugar
• 2 eggs
• 2 Tbsp. milk
• 1 tsp. vanilla
• 1/2 tsp. finely shredded lemon peel
• 1 c. finely shredded zucchini, carrots, peeled pears or finely chopped, peeled peaches
• 1/2 c. chopped walnuts

1. Combine flours, oats and soda; set aside.
2. In a large mixer bowl, beat butter or margarine with an electric mixer on medium speed for 30 seconds.
3. Add sugar; beat until fluffy, scraping sides of bowl often.
4. Add eggs, milk, vanilla and lemon peel. Beat well.
5. Stir in vegetable or fruit.
6. Add flour mixture, a third at a time, beating on low speed until combined.
7. Stir in walnuts.

pastry shell, semisweet chocolate chips, butter, condensed milk, biscuit mix, eggs, vanilla, nuts, flour, whole wheat flour, oats, baking soda, butter, sugar, eggs, milk, vanilla, lemon peel, zucchini, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=784993 (may not work)