Strawberry Puree Cheesecake

• Base
• 1 cup sweet biscuit crumbs
• 1/3 cup butter, melted
• Filling
• 1 tablespoon gelatine
• 1 cup strawberry puree
• 500g block PHILADELPHIA Cream Cheese, softened
• 1/2 cup caster sugar
• 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09
• 3/4 cup cream, lightly whipped
• Topping
• peeled sliced orange Safeway 1 lb For $0.79 thru 02/09
• strawberries Safeway 1 lb For $3.99 thru 02/09

1. Combine biscuit crumbs and butter, press into the base of a 22cm spring form pan; chill.
2. Stir gelatine into strawberry puree, heat in saucepan or microwave (HIGH for 45 seconds) until gelatine dissolves.
3. Beat Philly* until smooth, add sugar, lemon juice, gelatine mixture and cream.
4. Pour into prepared crumb crust.
5. Chill until firm.
6. Decorate with orange slices and strawberries.

base, sweet biscuit crumbs, butter, filling, gelatine, strawberry puree, caster sugar, lemon juice, cream, topping, strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-puree-cheesecake-103107.aspx (may not work)