Grilled Asparagus With Buttery Breadcrumbs

• 1 12 lbs asparagus
• 14 cup extra virgin olive oil
• 1 tablespoon champagne vinegar
• 1 lemon, zest of
• 12 lemon, juice of
• 1 teaspoon Dijon mustard
• 34 teaspoon kosher salt, divided
• fresh ground black pepper
• 2 tablespoons butter
• 12 cup dry breadcrumbs

1. Wash, dry and trim off the woody ends of the asparagus.
2. Combine asparagus, olive oil, vinegar, lemon zest, lemon juice, mustard, 1/2 tsp salt and black pepper in a large zip-top bag.
3. Marinate 30 minutes at room temperature, or up to overnight in the refrigerator.
4. Heat a grill or grill pan to medium-high.
5. Grill asparagus until nicely charred, 2-3 minutes per side.
6. Meanwhile, melt butter in a small skillet.
7. Add breadcrumbs and remaining 1/4 tsp salt and cook, stirring often, until dark golden brown and very fragrant.
8. Serve asparagus with breadcrumbs on top.

asparagus, extra virgin olive oil, champagne vinegar, lemon, lemon, mustard, kosher salt, fresh ground black pepper, butter, breadcrumbs

Taken from www.food.com/recipe/grilled-asparagus-with-buttery-breadcrumbs-418724 (may not work)