Chicken Macadamia

• 3 whole chicken breasts, cut into small pieces
• peanut oil or other salad oil (for frying)
• 2 tablespoons soy sauce
• 1 teaspoon powdered ginger
• 14 teaspoon pepper
• 2 tablespoons brandy
• 1 medium onion, minced
• 14 cup cold water
• 12 cup flour
• 14 cup cornstarch
• 2 tablespoons butter
• 2 eggs, beaten
• 1 (1 1/2 ounce) jar macadamia nuts

1. Preheat oven to 350 degrees.
2. Place nuts in shallow baking pan with the butter.
3. Bake, stirring frequently until light brown, about 15 minutes.
4. AVOID SCORCHING.
5. Into blender or mixing bowl put eggs, 2 T peanut oil, soy sauce, ginger, pepper, brandy, onion, water, flour and cornstarch.
6. Blend well.
7. Soak chicken in the batter for at least 20 minutes.
8. Fry chicken in oil until done.
9. Put chicken on platter and top with sweet and sour sauce (recipe # 85592) and nuts.

chicken breasts, peanut oil, soy sauce, powdered ginger, pepper, brandy, onion, cold water, flour, cornstarch, butter, eggs, nuts

Taken from www.food.com/recipe/chicken-macadamia-85590 (may not work)