Stir Fried Wok Vegetables

  1. Heat vegetable oil in a wok over high heat. When the oil is hot, stir in ginger and minced chiles; cook and stir until the ginger is fragrant, about 30 seconds. Add baby corn, red pepper, and bok choy stalks; stir fry until the red pepper has begun to soften, about 3 minutes.
  2. Stir in bok choy leaves and bean sprouts; cook until the leaves have darkened and wilted, 1 to 2 minutes. Pour in fish sauce and oyster sauce; sprinkle with green onions, and stir together. Serve sprinkled with chopped cilantro and toasted sesame seeds.

vegetable oil, fresh ginger, serrano chile peppers, baby corn, red bell pepper, choy stalks, fresh bean sprouts, fish sauce, oyster sauce, green onions, cilantro, sesame seeds

Taken from www.allrecipes.com/recipe/141175/stir-fried-wok-vegetables/ (may not work)

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