Asian Brown Rice Salad Recipe

• 4 c. Cool cooked brown rice
• 1/4 c. Peanut oil
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 tsp Sugar
• 1 tsp Roasted sesame oil
• 1 med Carrot, peeled and diced
• 1/2 c. Minced snow peas
• 1/2 c. Frzn corn kernals
• 1/4 c. Rice vinegar
• 1 x Celery stalk, diced
• 1/2 x Red bell pepper, diced
• 3 x Green onions, minced
• 2 Tbsp. Minced fresh parsley

1. Place the rice in a large mixing bowl.
2. In a small mixing bowl, combine the peanut oil, salt, pepper, sugar, and sesame oil.
3. Stir till the sugar dissolves, then pour over the rice, toss, and set aside.
4. Steam the carrot, snow peas, and corn in or possibly over a small amount of boiling water for 1 minute.
5. Rinse the vegetables in cool water.
6. Drain and stir the vegetables into the rice.
7. Add in the remaining ingredients and toss to mix well.
8. Chill for 1 to 2 hrs and serve cool.

brown rice, peanut oil, salt, pepper, sugar, sesame oil, carrot, snow peas, corn kernals, rice vinegar, celery, red bell pepper, green onions, parsley

Taken from cookeatshare.com/recipes/asian-brown-rice-salad-70173 (may not work)