My Clam Chowder

• 18 teaspoon mustard powder
• 18 teaspoon coriander powder
• 18 teaspoon ground allspice
• 18 teaspoon dill weed
• 18 teaspoon ground cloves
• 18 teaspoon crushed red pepper flakes
• 14 bay leaf
• 1 medium potato
• 14 cup clam
• 1 cup water
• 14 cup milk
• 12 teaspoon chicken bouillon
• 1 teaspoon olive oil
• 2 tablespoons green peppers
• 2 tablespoons celery
• 2 tablespoons onions
• 14 teaspoon garlic
• 12 cup asparagus
• 14 cup corn
• 1 12 tablespoons cheddar cheese

1. chop potato, put in bowl with a tsp water cover and microwave, stirring occassionally until tender.
2. meanwhile, saute veggies in olive oil.
3. Once tender add everything bring to a boil.
4. let cool and enjoy.

mustard powder, coriander powder, ground allspice, dill, ground cloves, red pepper, bay leaf, potato, clam, water, milk, chicken bouillon, olive oil, green peppers, celery, onions, garlic, asparagus, corn, cheddar cheese

Taken from www.food.com/recipe/my-clam-chowder-477466 (may not work)