Broccoli with Buttery Crumbs

• 2 (14 ounce) bags frozen broccoli florets
• 1 cup melted butter, divided
• 1 teaspoon seasoned salt
• 2 cups croutons

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a pot of salted water to a boil.
3. Cook broccoli in boiling water until heated through, about 5 minutes; drain.
4. Transfer broccoli to a casserole dish.
5. Pour about half the butter over the broccoli; season with seasoned salt.
6. Top broccoli with croutons.
7. Drizzle remaining butter over croutons.
8. Bake in preheated oven until hot and croutons are lightly browned, about 20 minutes.

broccoli florets, butter, salt, croutons

Taken from allrecipes.com/recipe/broccoli-with-buttery-crumbs/ (may not work)