Orange Date/Raisin Scones

• 1 pound cake flour
• 1 pound flour, all-purpose
• 2 ounce baking powder
• 4 ounce sugar
• 1 x salt
• 12 ounce butter
• 2 cup dates cut-up, or raisins
• 4 each oranges grated peel
• 2 cup sour cream
• 2 cup milk

1. In a food processor mix flours, b. powder, sugar and salt.
2. Add dates or raisin, and orange peel.
3. Add butter and pulse til mealy.
4. Dump all into a bowl and add sour cream and milk that has been mixed together.
5. Mix gently but quickly until batter is moistened.
6. Dump onto a floured board and knead about 20 times until mixture is smooth and cohesive.
7. Roll out to about 3/4 inch thick and cut into 2 inch squares.
8. Brush tops with milk or egg wash and bake at 400~ for about 15 mins.

flour, flour, baking powder, sugar, salt, butter, dates, oranges, sour cream, milk

Taken from recipeland.com/recipe/v/orange-date-raisin-scones-4740 (may not work)