Lebanese Kabobs with Cucumber-Yogurt Sauce

• 1/3 cup Kraft Creamy Cucumber Dressing, divided
• 1/2 cup plain yogurt
• 1/2 cup chopped peeled cucumbers
• 1 Tbsp. chopped fresh mint
• 10 Premium Plus Crackers, finely crushed
• 1-1/2 lb. lean ground beef
• 2 tsp. ground cumin
• 2 tsp. dried thyme leaves
• 1/2 tsp. ground allspice

1. Preheat oven to 400 degrees F. Mix 3 Tbsp.
2. of the dressing, the yogurt, cucumbers and mint; cover.
3. Refrigerate until ready to serve.
4. Mix remaining ingredients until well blended.
5. Shape into sixteen 4x3/4-inch logs; place in 13x9-inch baking dish.
6. Bake 18 to 20 min.
7. or until cooked through, turning after 10 min.
8. Serve warm with the yogurt sauce.

cucumber dressing, plain yogurt, cucumbers, fresh mint, crackers, lean ground beef, ground cumin, thyme, ground allspice

Taken from www.kraftrecipes.com/recipes/lebanese-kabobs-cucumber-yogurt-sauce-108158.aspx (may not work)