Snap Peas 'n Basil

• 1 teaspoon olive oil
• 13 cup fresh basil, coarsley chopped
• 12 teaspoon lemon, zest of
• 1 14 lbs fresh sugar snap peas, washed
• salt
• pepper
• 12 lemon, sliced

1. Heat a wok or skillet (medium heat).
2. Stir fry the peas for about 2 1/2 minutes, season with salt& pepper.
3. Add Basil& Lemon Zest, stir fry for just a minute longer or until the basil has wilted.
4. Serve immediately garnished with slices of lemon.

olive oil, fresh basil, lemon, sugar snap peas, salt, pepper, lemon

Taken from www.food.com/recipe/snap-peas-n-basil-37962 (may not work)