Apple-Pecan Stuffing

• 1/2 cup butter or margarine
• 23 cups onions diced
• 23 cups celery diced
• 3 cups bread day-old, diced
• 3 cups apples diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 18 teaspoon sage ground
• 18 teaspoon marjoram ground
• 18 teaspoon thyme ground
• 1/2 teaspoon parsley flakes
• 1/2 cup pecans chopped
• 1/2 cup water

1. Melt 1/4 cup butter in skillet.
2. Add onion and celery and cook until tender.
3. Add to bread.
4. Melt 1/4 cup butter in skillet.
5. Stir in apples.
6. Cook until golden.
7. Add apples to bread mixture.
8. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans.
9. Add water and mix thoroughly.
10. Makes enough for 10-pound turkey

butter, onions, celery, bread, apples, salt, black pepper, sage ground, marjoram ground, thyme, parsley flakes, pecans, water

Taken from recipeland.com/recipe/v/apple-pecan-stuffing-398 (may not work)