Zesty Skillet Chicken Recipe

• 4 boneless, skinless, chicken breasts
• 6 tbsp. grated parm cheese
• 3 tbsp. flour
• Olive oil
• 1 cup sliced mushrooms
• 1/2 onion, finely chopped
• 1/2 tsp. rosemary, crushed
• 1 can (14 1/2 oz) Del Monte Italian Style Stewed Tomatoe
• Cooked pasta

1. Flatten chicken slightly.
2. Coat with 4 tbsp.
3. cheese and then flour.
4. Salt and pepper to taste.
5. In skillet, cook chicken in oil over med heat until done.
6. Remove to serving dish, keep warm.
7. In same skillet cook mushrooms, onion and rosemary until soft.
8. Add tomatoes, cook, uncovered, over med heat until thickened.
9. Spoon over chicken.
10. Top with remaining cheese.
11. Serve over pasta.

chicken breasts, parm cheese, flour, olive oil, mushrooms, onion, rosemary, del monte italian style, pasta

Taken from cookeatshare.com/recipes/zesty-skillet-chicken-60942 (may not work)