Glazed Triple Chocolate Bread (Gluten-Free Recipe)

• 2/3 cup firmly packed brown sugar
• 1/2 cup Land O Lakes Butter, softened
• 1 cup gluten-free semi-sweet mini chocolate chips, melted
• 2 Land O Lakes Eggs
• 2 1/2 cups Gluten-Free Flour Blend (see below)
• 1 1/2 cups applesauce
• 1 teaspoon gluten-free baking powder (see below)
• 1 teaspoon baking soda
• 2 teaspoons gluten-free vanilla
• 1/2 cup gluten-free semi-sweet mini chocolate chips
• 1/2 cup gluten-free semi-sweet mini chocolate chips
• 1 tablespoon Land O Lakes Butter
• 5 teaspoons water
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla
• Dash salt

1. Heat oven to 350F.
2. Combine brown sugar and 1/2 cup butter in bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Add 1 cup melted chocolate chips and eggs; continue beating until well mixed.
5. Add flour blend, applesauce, baking powder, baking soda and vanilla; beat at low speed, scraping bowl often, until creamy.
6. Stir in 1/2 cup chocolate chips.
7. Spoon batter into 5 greased (5 3/4x3-inch) mini loaf pans.
8. Bake 30-35 minutes or until center crack is dry when touched.
9. Cool 10 minutes.
10. Remove from pans.
11. Combine 1/2 cup chocolate chips, 1 tablespoon butter and water in saucepan.
12. Cook over low heat, stirring constantly, until melted and smooth.
13. Remove from heat; stir in powdered sugar, vanilla and salt until smooth and creamy.
14. Frost each loaf with glaze.
15. Cool completely.

brown sugar, butter, semisweet mini chocolate chips, eggs, flour, applesauce, baking powder, baking soda, vanilla, semisweet mini chocolate chips, semisweet mini chocolate chips, butter, water, powdered sugar, vanilla, salt

Taken from www.landolakes.com/recipe/1989/glazed-triple-chocolate-bread-gluten-free-recipe (may not work)