Plank Grilled Salmon Recipe

• 1A200g (7 oz.) Tasmanian salmon fillet
• 1 cedar plank or similar (soaked)
• 1 teaspoon Red Desert Dust
• 7ml (1/2 tablespoon) macadamia nut oil
• 15ml (1 tablespoon) Lemon Myrtle mayonnaise
• pinch of salt
• sprig of coriander for garnish
• half a lemon

1. If you are using a softwood like Cedar Planks ensure that you soak them for a couple of hours, otherwise when they go on the BBQ theyall quickly burn.
2. Heat the BBQ to medium heat.
3. While you are waiting for the BBQ to heat up, lightly oil the salmon fillet with macadamia nut oil, then place on the plank.
4. Season with the Red Dessert Dust and a little salt.
5. You can even prepare these ahead of time and refrigerate them.
6. Place the plank and salmon directly onto the grill or chargrill and cover for ten minutes.
7. Remove the salmon from the BBQ and serve with wedge of lemon, spring of coriander.
8. Spoon a tablespoon of the Lemon Myrtle Mayonnaise over one end of the salmon and serve with your favourite salad.

cedar plank, red desert, nut oil, lemon myrtle mayonnaise, salt, coriander, lemon

Taken from cookeatshare.com/recipes/plank-grilled-salmon-334 (may not work)