Buffalo Chicken Pizza Appetizer

• 1 can (8 oz.) refrigerated crescent dinner rolls
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT Classic Ranch Dressing
• 3 cups shredded rotisserie chicken
• 3/4 cup hot pepper sauce
• 3/4 cup chopped celery
• 2 oz. ATHENOS Crumbled Blue Cheese (about 1/2 cup)

1. Heat oven to 375 degrees F.
2. Unroll dough onto 15x10x1-inch pan sprayed with cooking spray; firmly press perforations and seams together to form crust.
3. Bake 9 to 11 min.
4. or until golden brown; cool.
5. Mix cream cheese and dressing until blended; spread over crust.
6. Mix chicken and hot sauce; place over cream cheese layer.
7. Top with remaining ingredients.
8. Refrigerate at least 1 hour before serving.
9. Cut into squares.

rolls, philadelphia cream cheese, shredded rotisserie chicken, hot pepper, celery, cheese

Taken from www.kraftrecipes.com/recipes/buffalo-chicken-pizza-appetizer-177512.aspx (may not work)