Dan Barber's Sauteed Brussels Sprouts with Lemon and Pistachios

• 3 tbsp. grapeseed oil
• 1 shallot
• 12 large Brussels sprouts
• 3/4 c. shelled natural pistachios
• 2 tbsp. fresh lemon juice
• salt
• Pepper

1. Heat oil in large nonstick skillet over medium-high heat.
2. Add shallot and stir 20 seconds.
3. Add Brussels sprout leaves and pistachios, and saute until leaves begin to soften but are still bright green, about 3 minutes.
4. Drizzle lemon juice over the Brussels sprouts and season to taste.
5. Transfer to bowl and serve.

grapeseed oil, shallot, brussels, shelled natural pistachios, lemon juice, salt, pepper

Taken from www.delish.com/recipefinder/dan-barber-sauteed-brussels-sprouts-pistachios-recipe (may not work)