Peanut Butter Fudge Pie Recipe

• 24 ounce. cream cheese
• 3 ounce. Cold Whip
• 1 pound peanut butter
• 1 pound warm fudge sauce
• Lowfat milk
• Powdered sugar as needed
• 2-3 graham cracker crusts

1. Cream the cream cheese, one package at a time, using just sufficient lowfat milk to make creamy.
2. Beat in Cold Whip, one package at a time.
3. Beat in peanut butter.
4. Add in warm fudge sauce.
5. Be sure to scrape everything from bottom of jar.
6. Add in powdered sugar till it forms a real stiff peak.
7. Place in shells.
8. Freeze till time to serve.
9. Don't KEEP IN REFRIGERATOR!
10. Pies must always be served frzn.

cream cheese, peanut butter, sauce, milk, powdered sugar, graham cracker crusts

Taken from cookeatshare.com/recipes/peanut-butter-fudge-pie-33124 (may not work)