Warm Potato Salad With Honey Dressing

• 1 lb new potato, scraped
• salt & freshly ground black pepper
• 12 red pepper, finely diced
• 2 tablespoons chives, finely chopped
• 4 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 2 garlic cloves, crushed
• 1 inch fresh gingerroot, finely diced
• 12 lime, zest of
• 1 teaspoon Dijon mustard
• 2 tablespoons red wine vinegar

1. Place the potatoes in a saucepan, cover with water, season with salt and bring to a boil.
2. Cook the potatoes until tender, around 10-15 minutes; drain.
3. Mix the olive oil with the honey, garlic, ginger, lime zest, mustard and vinegar.
4. Using a fork very lightly break the warm potatoes.
5. Add the peppers and chives and mix in the honey dressing.
6. Season with salt and freshly ground pepper.

new potato, salt, red pepper, chives, extra virgin olive oil, honey, garlic, gingerroot, lime, mustard, red wine vinegar

Taken from www.food.com/recipe/warm-potato-salad-with-honey-dressing-346638 (may not work)