Balsamic Philly, Grilled Veg and Prosciutto Baguette

• 125g PHILADELPHIA Light Spreadable Cream Cheese
• 1/2 cup basil leaves, finely chopped
• 2 teaspoons white balsamic vinegar
• salt and pepper, to taste
• 2 teaspoons oil
• 2 small zucchini, sliced lengthways
• 1 large yellow capsicum, cut into wide strips
• 4 small baguettes (or 4 baguette portions), sliced 3/4 through
• 1/2 cup basil leaves, extra
• 4 thin slices prosciutto

1. Combine Philly*, basil, vinegar and seasonings until smooth.
2. Heat oil in a grill pan and chargrill zucchini and capsicum.
3. Spread the Philly* mixture over the base of the baguettes.
4. Top with basil leaves, zucchini, capsicum and prosciutto.
5. Serve.

philadelphia, basil, white balsamic vinegar, salt, oil, zucchini, yellow capsicum, baguettes, basil, thin slices prosciutto

Taken from www.kraftrecipes.com/recipes/balsamic-philly-grilled-veg-prosciutto-baguette-104466.aspx (may not work)