Italian Style Pork Chop Bake

• 4 pork chops
• 1 (4 ounce) packetshake 'n bake pork seasoned coating mix
• 1 lb potato, cut into thin wedges
• 2 tablespoons zesty Italian dressing
• 12 cup barbecue sauce
• 1 cup shredded part-skim mozzarella cheese
• 1 cup diced carrot

1. PREHEAT oven to 400F Coat pork chops with coating mix.
2. Place in foil-lined 13x9-inch baking pan.
3. ADD potatoes and carrots drizzle with dressing.
4. BAKE 30 minute Top each pork chop with 2 tablespoons barbecue sauce and 1/4 cup cheese.
5. Bake an additional 5 minute or until cheese is melted.

pork chops, n bake, potato, italian dressing, barbecue sauce, mozzarella cheese, carrot

Taken from www.food.com/recipe/italian-style-pork-chop-bake-391938 (may not work)