Bitter Greens Salad Recipe

• 2 bn arugula, washed
• 2 x heads endive
• 2 x heads radicchio
• 1 pkt PC Triple Cream Blue Brie cheese, coarsely, minced
• 1/4 c. toasted pine nuts
• 1/4 c. PC Balsamic Vinaigrette dressing c. salt and pepper, to taste

1. Wash assorted greens.
2. Tear into bite sized pcs and place in a salad bowl.
3. Toss with the cheese and pine nuts.
4. Drizzle with vinaigrette.
5. Season with salt and pepper and serve.

arugula, endive, radicchio, cheese, nuts, salt

Taken from cookeatshare.com/recipes/bitter-greens-salad-85027 (may not work)