Cinnamon-Raisin Waffles

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons double-acting baking powder
• 1/4 teaspoon salt
• 1 large egg
• 2 tablespoons unsalted butter, melted, plus additional melted butter as an accompaniment
• 1/3 cup raisins
• 1 1/2 teaspoons cinnamon
• vegetable oil for brushing the waffle iron
• maple syrup as an accompaniment

1. In a small bowl whisk together the flour, the sugar, the baking powder, and the salt.
2. In a bowl whisk together the egg, 2 tablespoons of the butter, 1/2 cup water, the raisins, and the cinnamon, add the flour mixture, and stir the batter until it is just combined.
3. Heat a waffle iron until it is hot, brush it with the oil, and pour half the batter onto it.
4. Cook the waffle according to the manufacturer's instructions, transfer it to a baking sheet, and keep it warm, uncovered, in a warm oven.
5. Make another waffle with the remaining batter in the same manner.
6. Serve the waffles with the syrup and the additional butter.

flour, sugar, doubleacting baking powder, salt, egg, unsalted butter, raisins, cinnamon, vegetable oil, maple syrup

Taken from www.epicurious.com/recipes/food/views/cinnamon-raisin-waffles-11783 (may not work)