Bloody Mary Grilled Steak

• 2 (3 -4 lb) flank steaks or 2 (3 -4 lb) skirt steaks
• 2 cups spicy bloody mary mix
• 34 cup vodka
• 2 teaspoons dried oregano
• 1 teaspoon black pepper
• 1 12 cups sour cream
• 1 cup plain yogurt
• 1 cup crumbled blue cheese
• 2 scallions
• salt and pepper
• 1 tablespoon butter
• 2 cups celery ribs
• salt and pepper

1. In a large baggie, add the Bloody Mary mix, vodka, pepper, oregano and mix or shake well.
2. Add the steak and marinade at least 4 hours, up to 8.
3. Skirt steak and thinner cuts will take less time than thicker cuts such as a London Broil.
4. For the Bleu Cheese, just mix all ingredients and chill.
5. Now, grill the steak, nothing fancy.
6. Just grill until medium rare or until the desired consistency.
7. Then let rest for 5-10 minutes as you saute the celery.
8. An inside grill pan will work just fine if you do not have an outside grill.
9. First for the celery, thin slice lengthwise and then cut into 1" pieces on an angle.
10. Melt the butter in a large non stick skillet.
11. Add the celery and saute until soft, about 5 minutes, add salt and pepper and serve.

skirt steaks, mary mix, vodka, oregano, black pepper, sour cream, plain yogurt, blue cheese, scallions, salt, butter, celery ribs, salt

Taken from www.food.com/recipe/bloody-mary-grilled-steak-382477 (may not work)